Original Irish Cream

Original Irish Cream

"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Reviews

Read all reviews 476
  1. 568 Ratings

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Most helpful positive review

I have made this recipe four times now (some for gifts, some not) as I have taken into consideration other reviewers suggestions - some good, some not so good :). The good - yes indeed the sugg...

Most helpful critical review

Nobody has mentioned the fact that when cream & whiskey are mixed, the cream separates. I lost about 1/3 of my recipe having to strain it off. Does anyone have any ideas how to overcome this?

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I have made this recipe four times now (some for gifts, some not) as I have taken into consideration other reviewers suggestions - some good, some not so good :). The good - yes indeed the sugg...

I always hate when people say they like a recipe--and then tell you how they totally changed it. But I guess it's possible to be a good cook _and_ a total hypocrite. So...I loved it! And inst...

absolutely amazing. i made many batches and handed them out as christmas gifts. EVERYONE really got excited about this and demanded the recipe. i heated 1/4 cup skim milk over medium heat and ...

I've made this three times: the first time, I followed the recipe to the letter. It was good, but I thought it was too much whiskey and too much almond flavoring. The second time I cut the whisk...

I've been making this Irish Cream for 2 years now and give them out as gifts in mass quantities. (48-60 bottles per Christmas). It has gotten tremendous raves from all. While I am not a big twe...

This recipe is SO good and SOO incredibly easy!! The only thing I changed was to use half and half. Next time though I think I'll only use 1 half of a teaspoon of almond extract- the almond fl...

Nobody has mentioned the fact that when cream & whiskey are mixed, the cream separates. I lost about 1/3 of my recipe having to strain it off. Does anyone have any ideas how to overcome this?

Tastes like Baileys!!!! Yummy. We had someone give this to us for Christmas and included the recipe.

Very enjoyable and was fun to make for gift-giving! I did find it way too strong for my taste(and my SO, too), so I ended up doubling the recipe to reduce the whiskey. Next time, I would also fo...

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