Red Pepper Hummus Salad Dressing

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reneeBcookin 1

"I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one."
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40 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.


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I love to make homemade hummus, but there is always so much. This was a very creative way to use the extra. I did add a bit of plain yogurt to improve the consistency and used it to dress a ta...

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