Gordo's Best of the Best Lasagna

Gordo's Best of the Best Lasagna

Gordo's Grub

"This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine."
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Ingredients

2 h servings 534 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water.
  2. Cook and stir sausage, beef, onion, and garlic in a large, deep skillet over medium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, sea salt, and pepper into sausage mixture. Bring to a simmer; reduce heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  4. Stir ricotta cheese, Parmesan cheese, Cheddar cheese, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth.
  5. Spread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles and spread the ricotta mixture over the noodles. Spread a layer of tomato sauce over the ricotta and a layer of noodles over the tomato sauce. Repeat the layering procedure 1 more time. Spread remaining sauce over the final layer of noodles and top with mozzarella cheese. Cover baking dish with aluminum foil.
  6. Bake lasagna in the preheated oven until hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and bake until cheese is golden, about 10 minutes more. Cool for 10 minutes before serving.

Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the ...

Most helpful critical review

This was pretty good

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Least positive
Newest

Outstanding! So easy to build and everyone loved it at Easter as an extra dish on the menu! Whenever I make recipes from this sight I ALWAYS make them as offered, then I can honestly review the ...

I prepared Gordo's recipe today with a few small changes. Everyone loved my homemade lasagna, and of course I gave Gordo the credit for his recipe. I added mozzarella cheese after the layer of s...

this is so great tasting. all the guest loved the flavor. I myself love sharp tasting cheese and this worked so nice in complementing the flavor of the sauce and ricotta cheese blend. thanks for...

We loved this recipe! So good. I didn't have a 15oz can of tomato sauce, so I used a can of tomato paste and filled the diced tomato can with water. It was a delicious dinner and our guests lov...

I made this with a few changes. I didn't have Italian seasonings so I put in thyme, oregano and sweet basil in its place. I also used one pound of ground beef and about half a pound of Italian s...

Thank you for posting your recipe. I searched for one I felt most like our favorite restaurant serves. All our family agreed the flavor was tops.

hey Gordo this recipe is absolutely delishes luv luv luv it thanks so much for sharing it is my goto lasagna :)

I made this right by the recipe except for a bit less Italian seasoning (I don't care for it to be too strong). This was wonderful! My husband said it was the best he's ever had! I used Publi...

Awesome, but I looove mushrooms so I had to add some.

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