Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this using Parmesan instead of mozzarella and it was a big hit! I cut it down to four peppers but kept the tomato and tomato sauce quantity the same. It was perfect because it made for a ...
I made this for Sunday dinner, so good. I added sausage with the beef, which only increased the flavors.
Very good. I used 4 large peppers, omitted the mozzarella and topped with Parmesan. Also used canned crushed, italian style tomatoes seasoned with basil oregano and garlic. Quick and easy.
I've always loved stuffed pepper, and this recipe really raised the bar. A FANTASTIC recipe. I followed the directions to the letter and the end result was a delicious meal. There was a bit of...
I'm making this tonight ( AGAIN ). I made this recipe before and decided to actually write a review for it this time. This is by far one of the best Stuffed Pepper Recipes I have tried. Although...
Made this with lean ground chuck, ground turkey, and two finely chopped , hot Italian sausage. It was probably one of my better stuffed pepper meals!
I have made this several times now and thoroughly enjoyed it every time. I am trying to eat healthier so this time I used ground chicken and brown rice, still tastes great!
Excellent! Followed recipe, except used a ground beef/pork (meatloaf) mixture. I generally am not a fan of stuffed peppers, but the family is. However, not only did the family love it, so did...