Tangy Barbecued Wings

Tangy Barbecued Wings

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mamajean 0

"Tangy wings. Dean liked!"
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4 h 5 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.
  2. Arrange chicken in the prepared baking pans.
  3. Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.
  4. Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.
  5. Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.
  6. Cook on Low, 3 to 4 hours. Stir before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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excellent sauce for the chicken. A little on the sweet side. I BBQ'D it For whatever reason the recipe calls for it to be done in a slow cooker

It was very good! I halted it to make fewer wings. Added a drizzle of olive oil and salt and peppers to wings before baking them.

I make this literally 3 times a month. My family loves these wings. Of course I have changed some things due to the kids not tolerating the spiciness. I use regular ketchup, no chilli powder and...

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