Stuffed Orange Peppers

Stuffed Orange Peppers

kflamed13

"Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!"
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Ingredients

1 h servings 295 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.
  2. Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.
  5. Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.
  6. Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

Very simple recipe, but very flavorful. I made it exactly as written, except I added a bit of garlic powder when browning the meat. A wonderful twist on stuffed peppers, and a nice change from t...

Most helpful critical review

This a good basic stuffed pepper recipe. I amped up the flavor a few ways. Use low sodium chicken broth instead of water. Add your favorite all purpose seasoning to the turkey as it cooks like M...

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Very simple recipe, but very flavorful. I made it exactly as written, except I added a bit of garlic powder when browning the meat. A wonderful twist on stuffed peppers, and a nice change from t...

This a good basic stuffed pepper recipe. I amped up the flavor a few ways. Use low sodium chicken broth instead of water. Add your favorite all purpose seasoning to the turkey as it cooks like M...

I thought this was easy, and used chicken broth. Went the traditional italian with lots of seasoning and garlic. Used stewed tomatoes and a little spaghetti sauce in the mix with brown rice. yum...

So good! I used a bit more gouda (even topping all of them with a good layer) and added garlic into my turkey, but kept everything else the same. I used green peppers just because of cost. I lov...

Made it a few times now & each time I get the Wow! Loved it!

Very good, but i left out the liquid smoke. I think the next time I will slice the peppers lengthwise just to make it easier to eat.

A great base. I used a mix of ground chorizo and turkey and added more garlic and paprika. Next time I'll cook the rice separate as some of mine was uncooked, but that was more likely my cooking...

Excellent stuffed peppers. I skipped the liquid smoke and used mozzarella cheese instead of Gouda. I will make these again and use the Gouda next time.

Try adding garlic salt pepper , more

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