Cozy Mulled Wine

Cozy Mulled Wine

Made  times
brittmichelle 3

"Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!"
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30 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
  2. Cook on Low until wine is steaming, 20 to 25 minutes.


  • Cook's Note:
  • This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.
  • Two teaspoons ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for the honey.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.

It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end. I thi...

Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.

Good, but the brandy made it really strong.

Good, but next time I'd use fewer cloves and less ginger.

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