Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great use of pumpkin seeds. Next time I would coat the seeds in a bowl before putting them on the baking sheet just so that they are evenly coated, and add a little more sugar to cate...
Made 4 different kinds of roasted pumpkin seeds and the family like this one the best. Didn't use any all spice as I didn't have any and they were just as good.
At 20 minutes (325 degrees) baking time, my pumpkin seeds started exploding all over my ove.I left them in the oven 10 more minutes th They're going in the trash. I would appreciate knowing wh...
I added a lot more cinnamon, as well as some Allspice, Nutmeg & substituted White Sugar with Raw Sugar. I also increased the Oven Temperature to 425 for 10-15 minutes (mine roasted perfectly in ...