Greek Yogurt Parmesan Chicken

Greek Yogurt Parmesan Chicken

phosmane

"Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!"
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Ingredients

35 m servings 331 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
  3. Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
  4. Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...

Most helpful critical review

The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dr...

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This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...

I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the m...

Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.

We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking...

The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dr...

The chicken was flavorful and moist, and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make.

I have made this multiple times and my and husband and I love it! I use crushed garlic instead of granulated and it makes it punch a bit more!

This was delicious. I seasoned up some boneless, skinless chicken thighs. I didn't have any bread crumbs, but it all turned out great since I'm a low carber. I spread the mixture on the meat...

This tasted fine but please explain how your suppose to spread that yogurt paste on the chicken, it was like spreading kids construction paste and did not stick at all to the chicken.

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