Brown Sugar Pecan Brittle

Brown Sugar Pecan Brittle

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Madison Meehan 1

"Super simple and very delicious treat! A brittle that tastes just like the candied pecans from the mall. The recipe doesn't make a big batch but it is definitely worth it. Mexican vanilla is super yummy with this."
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30 m servings 125 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
  2. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.



This is SO easy and so delicious. I used Almonds and Walnuts, but any combination of nuts (or pretzels or rice crispies or coconut) would work. I had researched and read that you should not ...

I made this with my son. All the kids n I loved it.

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