Easy Twinkie® Cake

Easy Twinkie® Cake

samanda

"If you like Twinkies, make the cake. It's seriously fabulous and as close to a giant Twinkie® as you'll ever get."
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Ingredients

1 h servings 482 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch round cake pans.
  2. Beat 1/2 cup melted and cooled butter and eggs together in a bowl with an electric mixer. Add yellow cake mix, water, and pudding mix; beat on medium speed until batter is smooth and thick, about 1 minute. Divide batter between prepared cake pans.
  3. Bake cakes in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool cakes for 5 minutes in the pans before transferring to wire racks to cool completely.
  4. Beat 1/2 cup softened butter and vanilla extract together in a bowl with an electric mixer. Add marshmallow creme and beat until smooth. Gradually beat in confectioners' sugar until just combined. Pour whipping cream into marshmallow creme mixture, increase speed to high, and beat until frosting is smooth and fluffy, about 1 minute.
  5. Place one cooled cake round on a plate. Spread about 1/3 of the frosting over the top of the cake. Place second cake on top of frosting layer. Spread frosting on top and sides of cakes.

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Reviews

Read all reviews 3
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So far I've made this recipe 5 times and every time people go bonkers for it. Something about the sugary sweetness combined with the moist cake makes people act like its laced with street drugs....

This cake is delicious!! I made it in mini loaf pan and used a filling tip to put the icing in the centre. They were Twinkie-licious!!!

Best cake I've ever produced. Very light and silky. Loved the frosting. I didn't change anything other than had no electric mixer.

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