Orange Cranberry Sauce

Orange Cranberry Sauce

lmaniloff

"Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!"
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Ingredients

2 h 10 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Reviews

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This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice o...

I didn't add any water and I added a stick of cinnamon. It was delicious!

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