Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

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Kimber E 0

"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."
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55 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
  4. Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.


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I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions.

Wow! Followed recipe exactly and it was excellent. Thank you!!

My family gobbled the entire 9x13 dish of these in one evening (is that a good thing? lol) Needless to say, they were delicious. I admit I added broccoli to ours, we always do when making loa...

I made this, it was a big hit!!!!!!!!!! They were gone 5 minutes after i put them out!!!!!!! my only complaint was, i did NOT make enough!!!!

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