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Twice Baked Mashed Potatoes

Kimber E

"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."
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Ingredients

55 m servings 305 cals
Original recipe yields 10 servings

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
  4. Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

Nutrition Facts


Per Serving: 305 calories; 23 g fat; 15.2 g carbohydrates; 10.3 g protein; 66 mg cholesterol; 319 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions.

Absolutely delicious! I threw it in the crock pot on low for a dinner party & they stayed nice & creamy even after a couple of hours. Will definitely make this again!

My mom requested this for today and I found this recipe. I followed the directions and I loved the outcome! I will definitely make again...

Loved it

It turned out great!!!

Was good. Was missing a little someting, just not sure what.

A huge hit at our New Year's Eve party. Easy to make.

I followed the recipe exactly. Everything came out great!

This was a delicious dish. I didn't change anything from the recipe. Perfect!!!