Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I used 1/2 cup of sugar, 1/2 tsp of cinnamon and substituted nutmeg for the cloves for the pumpkin layer otherwise followed the recipe as written. Had a little taste test. Wow, they were so good...
My husband loves pumpkin pie and I love cheesecake. Together the best of 2 worlds. I did make a graham cracker crust which I prefer.
Really good, not great. I thought there was too much crust, my S.O. thinks it was perfect. The cheesecake part seems to get lost to the overpowering pumpkin. Next time I will double the cheeseca...
Thanks for this one! Loved the recipe I made them in personal pie tins instead of bar forms and topped them with white chocolate and caramel drizzle and everybody loved them. I will define let u...
This is my new favorite fall dessert. Perfect mixture of pumpkin and cheesecake. I plan to make it for Thanksgiving this year. I did add nutmeg as well, since I love to put nutmeg on everything,...
I've made these twice for special occasions and they were a hit each time. Super easy and very good!
It is pretty good. My husband liked it. Would I make it again? I don't think so.