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Mulled Wine (Vin Chaud)

Mulled Wine (Vin Chaud)

Liz

"This is an easy mulled wine recipe that fills the house with an amazing aroma!"
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Ingredients

15 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

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Reviews

Read all reviews 4
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I used a red wine blend for this recipe and won first place in a cocktail competition with it! I had to double the recipe and it worked really well. It's become a staple of our winter cocktail l...

I wanted to have some wine while doing my Christmas cooking, but I was chilly and wanted something warm, so thought I'd make this mulled wine, which would give an added bonus of a really good sm...

Truly awesome, thank you.

I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves, cardamom, and anise seed in individual tea strainers for each person to add ...

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