Mulled Wine (Vin Chaud)

Mulled Wine (Vin Chaud)

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"This is an easy mulled wine recipe that fills the house with an amazing aroma!"
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15 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.


  • Cook's Note:
  • Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.



I used Cabernet Sauvignon for this and it came out great. I strained all the wine to serve and then put some cloves, cardamom, and anise seed in individual tea strainers for each person to add ...