Microwave Hot Fudge Peanut Butter Pudding

Microwave Hot Fudge Peanut Butter Pudding

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Bennett 1

"If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks."
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25 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  • Cook

  • Ready In

  1. Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
  2. Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
  3. Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.


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If you're short on time and want to make to make an easy dessert, this recipe will work for you. It makes a good peanut butter cake base complete with chocolate sauce. Best if served immediate...

very quick recipe! very very sweet :)

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