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Ingredients
1 h 15 m servings 38 calsOriginal recipe yields 15 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 38 kcal
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- 2%
- Fat:
- 0 g
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- < 1%
- Carbs:
- 9.8g
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- 3%
- Protein:
- 0.1 g
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- < 1%
- Cholesterol:
- 0 mg
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- 0%
- Sodium:
- < 1 mg
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- < 1%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Footnotes
- Cook's Note:
- If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.
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Reviews
Read all reviews 2Most helpful
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Newest
3/11/2016
Great recipe for making one of my favorite cocktails - Raspberry Limoncello Martinis. I keep frozen raspberries on hand so I can make this at any time. Thanks for posting!
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