Raspberry Syrup for Drinks

Raspberry Syrup for Drinks

CRYSTALSHOE

"This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks."
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Ingredients

1 h 15 m servings 38 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
  2. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Footnotes

  • Cook's Note:
  • If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.

Reviews

Read all reviews 6
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Used this recipe to make Raspberry Bellinis for a brunch (Presecco, Raspberry vodka and this syrup). Easy to make and delicious.

made this sauce for Quick Lemon Chambord Tiramisu (recipe from this site) Reserved some of the syrup, added a little Chambord, thickened a little more, soaked fresh raspberries about 30 min & u...

Great recipe for making one of my favorite cocktails - Raspberry Limoncello Martinis. I keep frozen raspberries on hand so I can make this at any time. Thanks for posting!

I used this exact recipe provided to make a raspberry vinaigrette. I then added 1/4 cup extra virgin olive oil, 1/4 cup rice wine vinegar, and pepper to taste. Placed it in a bottle, shook it up...

I didn't mash but put it in the food processor and blended I dreaded of mashing. It was just easier for me. I did wait for it to steep and cool before doing it. It may be a little thicker but th...

Simple and delicious! I used frozen raspberries. A definite keeper~YUM!!!! Thanks for sharing. :)

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