Rainy Portland (Warm Rum Drink)

Rainy Portland (Warm Rum Drink)

Craig

"An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient."
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Ingredients

5 m servings 338 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
  2. Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.

Reviews

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Interesting drink! I used Jamacian rum so I cut the rum in half. Great on a cold day! #AllrecipesFaceless #MyAllrecipes

Very easy to customize but lacks a bit of fullness. I might try whole milk or adding some creamer.

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