Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this Roasted Mushroom & Potatoes exactly as the recipe was printed. It was so good.
My family loved it, of course I tweaked it. I used red potatoes and added a slither of butter with the EVO when I sautéed the mushrooms. It was wonderful! My husband, 18yr old and twin 9yr olds ...
This is a great recipe although it is hard to find the fresh mushrooms called for. I always enjoy Chef John's video's.
Upfront here: I had to change up things here because of ingredients available to me. I've eyed this recipe for a long time now, and there is no way I could find the mushrooms called for. But ...
This recipe was very very good. I did use different mushrooms though because we did not have them out our grocery store. I made this as a side dish for christmas dinner and everyone loved it. Gr...
so I used this recipe as a jumping off point. I bought 10 oz of crimini and Italian mushrooms and a bag of Trader Joe's fingerling potatoes. To save time I boiled the potatoes while the mushroom...
Looks like a fine recipe even if you don't have access to all the different mushroom varieties. Keep,up,the fine work, Chef John.