Easy Pumpkin Pie Bars

Easy Pumpkin Pie Bars

Rose Marie

"These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work."
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1 h 45 m servings 504 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
  3. Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  4. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.


Read all reviews 28
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This recipe was delicious and easy to make. Took it to a pre Thanksgiving family dinner. It was a hit..Everyone wanted seconds. I used a gluten free spice cake mix in place of the regular yell...

Oh my goodness!! I would give this more stars if that were possible! Rose Marie I want to thank you for submitting this recipe for the rest of us to enjoy! This is definitely a keeper & one I wi...

When the recipe submitter says this tastes like pumpkin pie, believe her. It definitely does! Now, that's not the greatest thing for me, since I'm not the biggest fan of pumpkin pie, but I kno...

This recipe is easy and tastes great! I substituted 1 cup gluten free cake mix, and left off the topping, so it was even more like pumpkin pie AND gluten free. Yay!

My family has been using this favorite recipe for years. We call it Peter Pumkin Eater LOL I think the term bars is a little misleading because it is not something you can pick up and eat. It...

I JUST took these out and have been letting them cool. Holy smokes, are they good. I couldn't wait to cool them completely to take a taste. It really is JUST like pumpkin pie!! I was skepti...

I don't bake very often, and I don't make pies. I don't even really enjoy pumpkin pie....but honestly theses were amazing, I made them just as the recipe suggests and they were a huge hit. Only ...

I made these for a Pig Roast on the weekend. What a hit! Lots of recipe requests.

The taste is great. I hate to be the debbie downer here, but I'm not crazy about the sprinkling of the cake mix and drizzled butter on the top. There were spots on mine that are still powdery, ...

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