Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Hi everyone, I submitted this recipe and have a quick note for anyone who saw this featured in the AR magazine: They said they halved the syrup and only let it sit for 2 hours. Though this is ...
I made this today for a Valentine's Day treat for my family, who loves baklava. I only used 10 ounces of walnuts, and felt that was more than enough. After brushing butter on each piece of phyll...