Copycat Bang Bang Shrimp®

Copycat Bang Bang Shrimp®

linzleel

"Just like the appetizer at Bonefish Grill®!"
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Ingredients

25 m servings 588 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
  2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  5. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber...

Most helpful critical review

I'm honestly disappointed. It tasted good but not great. It was pretty similar to the bang bang shrimp from Bonefish grill, but it definitely wasn't it. I will keep trying until I make it the sa...

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I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber...

For 1 person: I used 8 jumbo, peeled, deveined pre-cooked shrimp, dipped in egg wash and then in corn starch. Fried in a couple tablespoons veggie oil until golden ( a couple of minutes) and dra...

I left sauce on the side, great idea. Everyone said they tasted perfect.

I'm honestly disappointed. It tasted good but not great. It was pretty similar to the bang bang shrimp from Bonefish grill, but it definitely wasn't it. I will keep trying until I make it the sa...

Made recipes as stated. Way too sweet for me. Used a couple tips from a reviewer(past employee) on adding lemon juice and white wine. This helped the dish a lot. Next time I will use far les...

Made this a few times and after a couple tweaks it tasted exactly like the bang bang shrimp at bonefish. A little more Thai sweet chili sauce a couple mores dashes of Sriracha hot chili sauce. D...

My favorite shrimp recipe!!! I have made it several times since I discovered this recipe here. It is so simply and so good!

Good recipe. Very close to the real thing. The sauce was had a bit too

It tasted really good! Pretty darn close to bonefish! I used coconut oil to fry. It was a very easy recipe! Yum!

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