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Copycat Bang Bang Shrimp®

linzleel

"Just like the appetizer at Bonefish Grill®!"
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Ingredients

25 m servings 588 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
  2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  5. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 588 calories; 45 g fat; 27 g carbohydrates; 20.1 g protein; 183 mg cholesterol; 579 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 48
  1. 60 Ratings

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Most helpful positive review

I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber...

Most helpful critical review

I'm honestly disappointed. It tasted good but not great. It was pretty similar to the bang bang shrimp from Bonefish grill, but it definitely wasn't it. I will keep trying until I make it the sa...

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I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead. For 1 serving Eyeball the amounts of each ingredient to taste. Added: chopped green onion cucumber...

For 1 person: I used 8 jumbo, peeled, deveined pre-cooked shrimp, dipped in egg wash and then in corn starch. Fried in a couple tablespoons veggie oil until golden ( a couple of minutes) and dra...

I left sauce on the side, great idea. Everyone said they tasted perfect.

I'm honestly disappointed. It tasted good but not great. It was pretty similar to the bang bang shrimp from Bonefish grill, but it definitely wasn't it. I will keep trying until I make it the sa...

Made recipes as stated. Way too sweet for me. Used a couple tips from a reviewer(past employee) on adding lemon juice and white wine. This helped the dish a lot. Next time I will use far les...

Made this a few times and after a couple tweaks it tasted exactly like the bang bang shrimp at bonefish. A little more Thai sweet chili sauce a couple mores dashes of Sriracha hot chili sauce. D...

It turned out delicious. The only change I made was I dredged the shrimp thru buttermilk then thru corn starch back thru buttermilk then thru Panko crumbs. The result was identical to the Ban...

Mine didn't taste exactly like Bonefish. Probably because I used an oriental chili garlic sauce rather than Sriracha. But it turned out fabulous all the same. Two thumbs up.

My favorite shrimp recipe!!! I have made it several times since I discovered this recipe here. It is so simply and so good!