Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Made this soup x2...it was wonderful. I added another 1/2 cup of Turkey and 1/2-3/4 cup liquid to broth. Lemon flavor is evident but not too strong.
Nice change of pace. The lemon is fresh tasting, but not overwhelming.
My family loves this soup. We use the turkey frame to make the stock. The lemon gives it a very nice lightness that I don't often find with other recipes designed to use up leftover turkey. I...
This is a delicious soup, it turned out great! I have been using canned chicken broth and cooked chicken rather than the turkey since that is more convenient for me. I typically double the rec...
I added more salt and I had to use chicken stock. I also added some Italian herb seasoning and parsley.
A great way to use up leftover turkey when everyone's sick of heavy, rich food. I added a little more turkey and carrot than called for because I love both, a little less onion and spinach. I al...