Easy Slow Cooker Swiss Steak

Lucille

"This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

9 h 25 m servings 279 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
  2. Cook on Low for 9 to 10 hours.
  3. Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • This can also be cooked on High for 4 to 5 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I want to give this 10 stars but I changed it up just a bit. I chopped n dropped in the meat, 2 cans of Rotel, small can of tomato sauce, a couple tbls of flour & 2 pkgs of Lipton onion soup mix...

Very blase! Recipe needs something and I am not sure what. Not making again.

Other stories that may interest you