Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a moist, well balanced quick bread with a nice punch of cinnamon. The batter will be thick, so be careful not to overwork it in the bowl. I was able to yield two 8"x3.75" loaves with t...
This is a good base recipe but I thought I needed to be a little less sweet, a little more pumpkin-y and have a little more spice. I made this as muffins rather than bread. Decrease the sugar to...
I like this recipe a lot. Mine came out moist and just sweet enough. I like that the recipe calls for butter, and not oil. Works great with gluten free flour (whichI used).. . I also used the wi...
I cant say enough about this recipe! It is sooooo Good! I did make mini muffins out of it! Perfect I wouldnt change a thing! Perfectly moist baked up Beautifully :) I cant stop eating them! I g...
Followed the recipe exactly and it was amazing! Will definitely make this again
I've made this twice. The 1st time I followed the recipe, the 2nd (pictured) I used raisins instead of chocolate chips.
Love this recipe!!!!! Super moist and tastes so delicious. Brings Thanksgiving and Christmas right in your kitchen. Going to triple the recipe to make for Thanksgiving this year.
This was delicious. I used fresh pumpkin as my puree. The only changes I made were to add a teaspoon of vanilla and a little less cinnamon. My husband and I loved it!