Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great filling! I used chives instead of green onions and upped the cumin to 2 tsp. I also used taco sized flour tortillas, brushed on olive oil and baked at 425 for 15 min instead of frying. Oh...
This filling is GREAT! if it were just the filling I would give this 5 stars(more if I could). However, it could just be that corn tortillas hate me, but in any case the tortillas just broke. Wh...
Prepared the taquitos exactly as listed above....delicious!! Family ate them up. Recipe is definitely a keeper!!! Going to try them baked next time.