Classic Spicy Meatloaf

Classic Spicy Meatloaf

Angela Smith

"This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions)."
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Ingredients

1 h 30 m servings 532 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1691 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  3. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 20
  1. 25 Ratings

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Most helpful positive review

Best meatloaf ever! I made a few changes but stuck with the same basic recipe. I omitted celery and carrots because of my families tastes and added a little celery salt in place of regular salt ...

Most helpful critical review

I wasn't thrilled with this recipe. It was OK, i didn't like the taste of the sausage, it overwhelmed everything. I made it as written.

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Least positive
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Best meatloaf ever! I made a few changes but stuck with the same basic recipe. I omitted celery and carrots because of my families tastes and added a little celery salt in place of regular salt ...

I have to admit I resisted the temptation to add “this or that” to this recipe; you know, what I USUALLY put in my meatloaf. But I caught myself. I mean, what’s the point of trying a new recip...

Meatloaf with a kick! Eliminated the carrots and celery. Used Italian flavored bread crumbs and went with the brushed BBQ sauce on top. Will never go back to regular meatloaf again! Made too muc...

I usually follow recipes exactly the first time I try them but I was browsing for meatloaf recipes based on what I had on hand. I didn't have carrots or celery, and I don't think they belong in ...

Have never been a big meatloaf fan and I've tried many meatloaf recipes. This is the best! I didn't change a thing.

I'm not a big fan of having celery in meatloaf, but it actually didn't turn out too bad.. i did not add CARROTS.. I added mustard instead of ketchup. I baked mine at 400 degrees for an hour an...

Classic Spicy Meatloaf Haiku: "Now THIS is the one, to replace other meatloaves. We loved it that much!" So maybe I have to drop the "spicy" from the title, at least for ours, b/c I used regular...

I wasn't thrilled with this recipe. It was OK, i didn't like the taste of the sausage, it overwhelmed everything. I made it as written.

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