Slow Cooker Chile Verde (Green Chile)

Slow Cooker Chile Verde (Green Chile)

Alison Bradley-Carver 0

"Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper."
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6 h 30 m servings 505 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  2. Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  3. Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  4. Cook on Low for 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



very good. I did not use flour and brown the pork. I just tossed in crockpot for 9 hours and added 2 cans of chili beans. I made lime and cilantro rice and poured chili over it.

I followed the recipe but sub beef instead of pork. Not a big pork eater. The food is in crock pot now on high. Should be done at 7pm I got sour cream, cheese and flour tortilla. I will make S...

This recipe was AMAZING!!! One of the best Mexican dishes i've ever made. I omitted the jalapenos cause hubby and kids in my house don't like spicy, and made sure the other ingredients were mild...

Delicious! I had a 6lb piece of meat so I cooked all the meat all at once with some of the salsa, pulled out half the meat after it was cooked (made green enchiladas with it) and then added ever...

Flavorful, moderately spicy, and easier than other green chile recipes I've tried. Will make again. I added a little extra cumin and some chili powder at the end, but otherwise followed the reci...

So far very easy!! It's in the crock pot right now!! Smells good!! Should be done @ 4:30. Will let you know!!