Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Though this is a good recipe, I cook it for a lot longer...4 hours! I also added a tbsp. of dried parsley and thyme, plus salt and pepper. I don't use a lot of salt as that can be added in whe...
Very good basic stock recipe! I let mine simmer longer than called for and didn't have celery on hand this time, but otherwise followed ingredients / instructions. As soon as it cools, I'll be d...