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Butterfinger® Cake

Butterfinger® Cake

RDANIEL511

"Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."
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Ingredients

1 h 45 m servings 547 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
  4. Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
  5. Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.

Most helpful critical review

I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake, I found it wet and overwhelmingly sweet. Even my husband, who always li...

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Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.

I tried this recipe as written and did not enjoy it as much as I was hoping. With all of the liquid you put into the cake, I found it wet and overwhelmingly sweet. Even my husband, who always li...

This type of dessert needs a more dense cake. To get that consistency, I followed the directions on the box, add 1 extra egg, 1/4 cup of mayo, and a couple spoons of sour cream. It's amazing. I ...

I baked this cake for a church event and it was a big hit! Everyone loved it and wanted me to bake another one. If you haven't tried it Please do.

Holy smokes this is good!

Delicious and prepared as written..Very similar to Better Than Anything cake..Try it, you will not be disappointed!

My butterfinger loving, husband had a birthday coming up and I'm always interested in various ways to dress up plain cake. I came across this recipe. This is really sweet & really good! I halve...

I really enjoyed this recipe. When I made it I halved the amount of caramel and hot fudge and still had way too much extra!! The cake however was delicious and moist and it kept well, staying mo...

It was FANTASTIC.Easy to make with kids also.We didm,t use the hot fudge but still good. Next time we will remember to buy the fudge. Looking forward to baking it again.

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