Harvest Fruit Couscous

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"Fun and fruity with a great texture, this side dish is perfect for autumn!"
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25 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring water and butter to a boil in a saucepan; remove from the heat and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Transfer couscous to a bowl and allow to cool, 5 to 10 minutes.
  2. Stir persimmons, apple, mandarin oranges, and 3 tablespoons reserved mandarin orange liquid into couscous; mix in honey. Stir walnuts and cinnamon into couscous; toss well.



I only used one persimmon because 2 seemed like too much, used fresh oranges and fresh OJ, and omitted walnuts (hubby doesn't like them). The OJ, honey and cinnamon sauce didn't do it for me. I ...

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