Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Easy. Good. The pineapple is a nice addition. Crushed is fine also.
Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe, using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!
It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.