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Amazing Pineapple Cranberry Sauce


"This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight."
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50 m servings 120 cals
Original recipe yields 10 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  2. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  3. Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

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Read all reviews 11
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Easy. Good. The pineapple is a nice addition. Crushed is fine also.

absolutely wonderful! I typically do not like cranberry sauce, but am a fan when combined with other fresh ingredients. This version is the best by far as I love pineapples! I used organic cane ...

It's soo tasty goes well with chicken and ham and turkey just so festive for the holiday season.

Tried this while still warm--awesome! I did add a dash of salt. I made a half recipe, using an 8 oz can of crushed pineapple that needed using up. Thanks for sharing your grandma's recipe!

Was easy & will definitely make again. I used 2 small cans of crushed pineapple and juice from small can of mandarin oranges. Chopped up the mandarin oranges & added about 1/2 of the can of or...

This is a simple and different type of cranberry sauce but we were happy to try it... it's very tasty. The only thing we did slightly different is that we used crushed pineapple and we added ab...

I have made this wonderful thanksgiving side dish twice. Now a Holiday favorite. I think I will change to Pineapple Tidbits next time. The chucks seem to be too large. Great recipe.

Omitted the sugar and added 2 packets of stevia. Excellent

This is the best cranberry sauce I've tried. The pineapple offset the tartness of the cranberries without making it too sweet. My family loved it and I will make it again!