David's Easy Beef Goulash


"A simple yet delicious cold-night favorite."
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2 h 15 m servings 330 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
  2. Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.


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This is a teriffic idea, but I would really like a lower sodium version to replace the dried onion soup mix.

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