Ground Beef Goulash

Ground Beef Goulash

jdblascyk

"Easy and filling meal perfect for freezing. Goes great with salad and brownies."
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Ingredients

4 h 30 m servings 687 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  3. Cook on Low for 4 hours.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive ba...

Most helpful critical review

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to o...

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I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive ba...

This was very easy to make. I didn't have potatoes so I added egg noodles per other reviews. I also did not have time to stick in the crockpot so I cooked over the stove. Everything was done ...

I wanted to try something new with ground beef and found this simple recipe for which I had all the ingredients. I also wanted to have time for my grandson and not be busy cooking. I served th...

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to o...

If you do not have potatoes, you could put over noodles. This was really good and I had all the ingredients on hand. The family loved it. I prepare in cast iron pot as opposed to crock pot. I...

I've made this recipe 4 times now and I rated 5 stars even though I have made some changes. As in a previous review, I have prepared this as stovetop and not in the slow cooker. I was looking ...

I didn't get it. It seemed like too much ground beef compared to the rest of the ingredients to be eaten in a bowl like chili or stew, but also seemed weird to just have on it own. I decided t...

This was easy and delicious. I served it with sour cream and the whole family enjoyed it.

I rarely rate recipes because I tend to change them before cooking. This time I followed the recipe exactly as written. I found it to be a touch too sweet and soupy. I did enjoy the combinati...

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