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Ground Beef Goulash

jdblascyk

"Easy and filling meal perfect for freezing. Goes great with salad and brownies."
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Ingredients

4 h 30 m servings 687 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  3. Cook on Low for 4 hours.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive ba...

Most helpful critical review

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to o...

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Least positive
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I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive ba...

This was very easy to make. I didn't have potatoes so I added egg noodles per other reviews. I also did not have time to stick in the crockpot so I cooked over the stove. Everything was done ...

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to o...

I wanted to try something new with ground beef and found this simple recipe for which I had all the ingredients. I also wanted to have time for my grandson and not be busy cooking. I served th...

If you do not have potatoes, you could put over noodles. This was really good and I had all the ingredients on hand. The family loved it. I prepare in cast iron pot as opposed to crock pot. I...

I've made this recipe 4 times now and I rated 5 stars even though I have made some changes. As in a previous review, I have prepared this as stovetop and not in the slow cooker. I was looking ...

Made this tonight...used recipie as is, just adapted to my method of cooking tools. (electric roaster) I used 4 cans beef broth to cover larger area I was cooking, pretty much I doulbled every i...

I didn't use a slow cooker and added bulioin cubes to the potatoes and carrots with 2 cups water before combining meat , pepper and onions also didn't have garlic so I added garlic salt instead...

Stuck to the recipe but had to thicken it a bit because it was too runny. Added Siracha to give it some heat, and because I added more meat than required, I had to season it a bit to boost taste...