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Mexican Cheese Cake

Mexican Cheese Cake

Susan Noens

"This is a yummy mexican dip for parties. Serve with tortilla chips."
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1 h 45 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

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Read all reviews 1
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A solid layer dip - I didn't use Miracle Whip though (we don't buy that) I used mayonnaise. Actually, I could have left the mayo out and it wouldn't have mattered. I used red and yellow pepper...

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