Bang Bang Shrimp® Rival

Bang Bang Shrimp® Rival

Timothy Wright

"Serve this as a starter or entree. It will rival the Bone Fish Grill®! Serve over a bed of lettuce in soup type bowl."
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Ingredients

40 m servings 458 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 2008 mg
  • 80%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Place shrimp in a bowl and sprinkle evenly with salt.
  3. Whisk mayonnaise, hot chili sauce, fish sauce, and sesame oil together in a bowl until evenly mixed.
  4. Whisk milk and eggs together in a bowl. Pour seafood breader into a shallow bowl.
  5. Dip shrimp in egg mixture. Transfer shrimp to seafood breader and coat well.
  6. Fry coated shrimp, working in batches, in the hot oil until coating is browned and shrimp are pink and fully cooked, about 5 minutes. Try to keep shrimp separate from each other while in the fryer. Remove cooked shrimp with a slotted spoon and drain on paper towels.
  7. Pour mayonnaise mixture and cilantro into a large resealable plastic bag; add cooked shrimp. Seal bag and evenly coat shrimp with mayonnaise mixture.

Footnotes

  • Cook's Note:
  • If the shrimp gets cold, reheat in oil then coat with mayonnaise mixture.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I've never had this before, so I don't really have anything to compare it to, but we LOVED this! Great flavor and fairly easy to make. I just sprinkled the cilantro over top b/c my little guy is...

Taste just like bang bang shrimp from Bonefish! Very good! The posted serving was way too much for two people. We should have made 1/4 of the recipe. However, these shrimp are great leftover (co...

it was very good , I did a comparison on the sauce , i made it from scratch and just bought the yum yum sauce and the recipe saice was better . the store bought sauce was good also if u want to ...

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