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Hot Baked Taco Dip

Hot Baked Taco Dip


"This hot taco dip is perfect with tortilla chips and is always a crowd pleaser."
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35 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  3. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

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Read all reviews 4
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I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven--the boys inhaled...

Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real reci...

I loved it. It is easy to make and everyone loves it.

Awesome for parties and special events. I decided to swap one cup of sour cream with one cup of cream cheese and I added shredded lettuce on top before serving.

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