Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Just made these tonight! They were pretty good! My family voted that we should make these again. We do prefer a regular blondie, but go for it if you want to try it. Almost like a coffee cake. P...
While I liked these, I wouldn't call them a blondie. I think of a blondie as being rich & buttery; soft, but chewy. This is more like a sponge cake with that same type of cream cheese filling ...
This was enjoyed BUT the batter was VERY hard to spread. Plus they were not as sweet as I would have liked, there was a lot of cream cheese mix, which had no sugar content. Regardless, they ha...