Cherry Pineapple Banana Bread

Cherry Pineapple Banana Bread


"This is a sweet bread!"
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1 h 15 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
  2. Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Read all reviews 5
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I didn't get much rise on this from the self-rising flour (which I rarely use), and if I make this again, I'll probably add just a little bit of baking soda. The bread is very moist from the f...

I made some changes. Instead of using self-rising flour I added 1 1/2 tsp. of baking powder and 1/2 tsp. of salt per cup of flour. I also cut the sugar to 3/4 cup and the brown sugar to 1/3 cup....

Mine, too, turned out dense and did not rise very well. Like Lultzflcat, I didn't have the pineapple on hand and had to improvise which might have lead to the heaviness of the bread issue. I a...

I, like the other reviews, didn't get much rise from the recipe. However, I thought the taste and texture was excellent. I will make this again, maybe add some chopped peacns. Yum!

The taste of this bread is very good, although a little sweet for our tastes. I may not have drained the pineapple enough because the bread was soggy on the bottom after baking for 1 hour and 15...

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