Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is delicious- I absolutely loved it. I let the rolls raise 2 hours, though, rather than 1- this seemed to help with the density issue another user mentioned. The rolls have fabulous ...
These rolls are easy, quick to mix up, and really yummy. I made them several times during the holidays, and we loved them. I used a hand mixer, which worked fine, and an ice cream scoop to spo...
I want to try making these again. They did not rise properly. The taste was good and they were edible, but they were too dense and heavy. I was expecting something lighter. Also, the recipe says...
I liked these a lot. I used Greek yogurt instead of sour cream. I also sprayed a spoon with non-stick cooking spray to make it easier to scoop out the dough.