New this month
Sour Cream Rolls

Sour Cream Rolls

ARGO®,  KARO®  and FLEISCHMANN'S®

"Tender and delicious, these sour cream rolls will be a dinnertime hit."
Added to shopping list. Go to shopping list.

Ingredients

1 h 33 m servings 147 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
  2. Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is delicious- I absolutely loved it. I let the rolls raise 2 hours, though, rather than 1- this seemed to help with the density issue another user mentioned. The rolls have fabulous ...

Most helpful critical review

I want to try making these again. They did not rise properly. The taste was good and they were edible, but they were too dense and heavy. I was expecting something lighter. Also, the recipe says...

Most helpful
Most positive
Least positive
Newest

This recipe is delicious- I absolutely loved it. I let the rolls raise 2 hours, though, rather than 1- this seemed to help with the density issue another user mentioned. The rolls have fabulous ...

I want to try making these again. They did not rise properly. The taste was good and they were edible, but they were too dense and heavy. I was expecting something lighter. Also, the recipe says...

These rolls are easy, quick to mix up, and really yummy. I made them several times during the holidays, and we loved them. I used a hand mixer, which worked fine, and an ice cream scoop to spo...

Rose nice, great texture, delicate tangy flavor. Next time I'll add some cheddar cheese. Anyone who had a problem with them rising is doing something wrong. Must preheat bowl and rise in a...

I liked these a lot. I used Greek yogurt instead of sour cream. I also sprayed a spoon with non-stick cooking spray to make it easier to scoop out the dough.

I made these for the first time a month ago and my family LOVES them. These rolls are easy to make especially compared to most yeast rolls and they are rich, tender, delicious, melt in your mout...

Other stories that may interest you