Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We liked this but with a few changes. I cooked the sage leaves in the butter but then removed them and set aside. The amount of pumpkin and cream are spot on. As for the cinnamon and nutmeg ...
Good recipe! I modified slightly, based on ingredients on hand. Used half & half instead of cream, rubbed sage instead of fresh and added a bit of garlic (it is alfredo sauce after all). Served ...