Onion Ranch Burgers

Onion Ranch Burgers

tjrker07

"Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon."
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Ingredients

30 m servings 223 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Took it to a friends house to grill and had to give her the recipe, now it's her go to burger recipe too! I made them once as the recipe stated and they were very good. For Even better tasting t...

Most helpful critical review

I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.

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Least positive
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Took it to a friends house to grill and had to give her the recipe, now it's her go to burger recipe too! I made them once as the recipe stated and they were very good. For Even better tasting t...

Delicious! These were soft when I first formed them, but I did that earlier in the day and put them into the fridge until I was ready to cook them, which allowed them to firm up a bit and allowe...

Easy peasy and my guests LOVED this! Normally, I'm not a big fan of shortcutting recipes by using powder mixes and such, but I happily make an exception for this one because the flavor is so ama...

This is awesome. Best burgers I've tasted. I only had 1 lb. beef so I just cut recipe in half. That worked well. This is quick and simple. No modification needed.

This recipe was amazing.I did change the amounts and added an ingredient because i used 3 pounds of ground chuck.I used a pack and a half of powder Ranch stayed with 1 pack of onion soup mix,us...

I liked these, but felt that the water gave the burgers a slightly weird texture. Next time I think I would either reduce or eliminate the water altogether. Thanks for sharing the recipe, tjrk...

WoW! super easy! super tasty! Maybe the best hamburger I've ever made! it was by far the juiciest burger I've ever made also!!

I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.

this is the best tasting burger. awesome flavor!

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