The Best Slow Cooker Chicken Soup

The Best Slow Cooker Chicken Soup

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"I have perfected this recipe to replicate my Hungarian grandmother's homemade soup. It's delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!"
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6 h 20 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
  2. Cook on Low until chicken is no longer pink in the middle, about 4 hours.
  3. Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
  4. Cook on High until the vegetables are tender, about 2 hours.


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I first made this as written, and while it is pretty healthy, it is also pretty bland. After cooking all day in the crockpot, I put it on the stovetop and added: onion slices, garlic, salt and...

I gave this recipe 5 stars because it is the perfect recipe for the basis of the Cabbage Soup Grandma used to make, she would literally just use chicken stock and cabbage and toss in whatever el...

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