Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious and easy.. tarragon and thyme are nice in this. I used Greek yogurt instead of cream and it was prefect
I guess I am not a fan of Tarragon, but I liked this anyway. I had no half n half, so I added sour cream @ the end....after I pureed in blender. Very thick n creamy! I would make this again with...
I originally gave this a 3 star but changed it to 4 stars as my husband loved it (he can be picky, too) and went back for a second bowl. I do think it is the preference of spices. My original r...
Pretty, nutritious, and an inexpensive go-to soup. It cooked up beautifully in my pressure cooker in half the time, making it a quick meal, too. Thank you for sharing this recipe, Lee.
I didn't have any dried terragon so I substituted it with dried basil. Also added some uncooked bean sprouts to the hot soup before serving and let them cook in it's heat on the table. Added a l...